Bar Snacks

Italian Biscotti - £1.00
Italian Chocolate Filled Pastries - £1.50
Organic Ice Cream Tubs - £2.00
Lemon Polenta Cake w Chocolate Biscuit - £2.50

Burts Crisps - 75p
Lightly Salted, Bloody Mary, Mature Cheddar, Hot Chilli Lemon

Barfly Bar Bites - 75p
Chilli Nuts, Pistaccios, Smoked Almonds, Cashews

Italian Olive Bread and Dipping Oil - £2.50
Mixed Olives - £2.50
Sun Blush Tomatoes - £2.50
Stuffed Vine Leaves - £2.50
Mixed Cheeses - £2.50
Hummus £2.50
Involtini (Ricotta Cheese in Parma Ham) - £3.50
Mixed Cured Meats - £3.50
Chicken Liver or Wild Boar Pate £3.50

Fresh Figs and Parma Ham £5.00

Main Meals or Sharers - £7.50

Large Platter of Olives, Ciabatta & Dipping Oil – to share
Whole Rosemary Baked Camembert w Ciabatta – to share
Mediterranean Deli Platter – meat or vege – to share

Il Bordello Buffets: £2.50 per head nibbles olives, pistachios, sun blush tomatoes, artichoke hearts and bread and balsamic dipping oil. £5.00 per head finger buffet No plates or cutlery, but plenty of cocktails sticks and napkins, and knives for spreading pate etc. The above, plus a selection of cold cured meats, cheeses, crostini with chicken liver or wild boar pate, hummus and sun blushed tomato hummus, anchovies, anchovy banderilles, etc. £10.00 per head fork and plated buffet Small oval plates out in piles, and containers of napkins, cutlery and cocktails sticks for guests to help themselves. All of the above, plus a selection of mediterranean tarts, fishka pastry shapes with anchoiade, roasted vegetables, quails eggs and tapenade in mini pastry cases, merguez (African Lamb Sausages), involtini(ricotta in parma ham), dolmades, mini mozzarella and cherry tomatoes on skewers, tortilla, potato and chorizo cooked in cider etc. Deserts @ £4.00 per head Lemon polenta cake and marscapone, pannetone, panforte and amoretti and chocolate pan di stelle biscuits. We can do all of the above cut into small squares on plates, with no individual plates or cutlery, for £2.50 per head, as part of a buffet. NB – all pates, hummus and Mediterranean tarts are served with labels with lists of ingredients. Pesto dressing is used with many items, so please indicate if any of your guests are gluten or nut intolerant. All buffets carry a 10% service charge and VAT @ 17.5%, and are payable in full, 2 weeks in advance.

Christmas 2005 Three Course Dinner

Full Meal = 10 persons min/20 max. Christmas Buffet = 20 persons minimum
Three courses @ £20 per head minimum - Choose from Number Price

Wild Boar/Ginger, Chicken/Lemongrass or Vegetarian pate on crostini £5.00
Jerusalem Artichoke Soup £5.00

Roast Turkey with Juniper and Pomegranate, £10.00
Served with roasted and braised vegetables of the season

Risotto alla Campagna, £10.00
White Wine, Seasonal Green Vegetables and Parmesan

Venison Casserole with Bacon, Carrots and Brandy and Redcurrants £10.00
Served with roasted and braised vegetables of the season

Christmas Pudding with Mandarin Napolean Brandy £5.00
Served with Vanilla Custard and a sprig of Holly!

Rich Citrous Polenta Cake £5.00

Various Cheeses, Quince Jelly, Biscuits and Grapes and Port £5.00

Lavazza Coffee and Chocolates £2.50

Spanish/North African/Italian Tapas Buffet £10.00
A selection will be served from the dishes below:

Merguez Lamb Sausages
A Selection of Mediterranean Meats
Involtini - Ricotta Cheese in Parma Ham
Devils on Horseback - Italian Sausage with Bacon
Chorizo and Potato cooked in Aged Sherry
Quails Egg and Tapenade Mini Tarts
Manchego Cheese and Quince Jelly
Bruschetta with Mozzarella and Pesto
A Selection of Mediterranean Cheeses
Tortilla
Moroccan Pickled Vegetables
Dolmades - Stuffed Vine Leaves
Mixed Stuffed Olives
Sun Blush Tomatoes
Artichoke Hearts with Parmesan
Mini Mozzarella and Cherry Tomatoes on sticks

For further information and to discuss your requirements e-mail